Simple, Delicious, Quality.

Chocolate handmade in Ballarat.

About Us

Using the best premium couverture from Switzerland and a selection of handpicked ingredients, we endeavour to make the traditional flavours you love. No fuss, just good old fashioned chocolate that you want to come back to again and again.

Meet the Maker

Jade Davidson formerly of Monsieur Truffe, Cacao Fine Chocolates and Koko Black is a trained chocolatier with over 17 years experience in chocolate. Following her passion, Jade has travelled the world visiting chocolate shops and factories across Europe, the US and New Zealand and plantations in Vietnan, Costa Rica and Hawaii. Having completed studies in Melbourne, England, Switzerland and Costa Rica, Jade is beyond excited to launch her own venture, Lucky and James. “It is such a delight to share my love of chocolate with people and it brings me immeasurable happiness to hear that they enjoy it.“

Shipping Policy

Shipping is $14 flat rate using Express Post. Free pickup is also available if you are in Ballarat or surrounds, simply select the Pickup option during checkout. Our orders will be posted out on Monday, Tuesday and Wednesday only, to avoid chocolates sitting in a depot or warehouse over the weekend. We will also delay sending orders if the weather is too hot to safely post. You will need to provide a residential or business address to ship to as we do not send to PO boxes. It is highly recommended to put down an address where someone will be to receive it, (eg work) to avoid it sitting on your doorstep all day! If this occurs and the product has melted, Lucky & James cannot take responsibility for product damage.